Dinner


DINNER MENU

This is a Sample Menu, Changes are Made Daily

      

Warthog Whole Wheat Sourdough Bread

~❧
BEGINNINGS

 

Pumpkin Soup – Fennel Pollen-Chèvre, Sunflower Seed Bagna Cauda
9

Baby Lettuces – Fines Herbes, Shaved Radish, Sourdough Crisp
11

Rose Apple Salad – Shaved Daikon, Chicories, Apple Cider Vinaigrette
12

Roasted Beets – Jig Organic Cow’s Milk Cheese, Rye, Winter Radishes
12

Rhode Island Black Bass Ceviche–Berbere Spiced Pumpkin, Quinoa, Pita
14

Pumpkin Agnolotti – Smoked Beef Shank, Pickled Ginger, Pumpkin Glacé
14

Selection of Farmhouse Cheeses- 1, 2, or 3 pieces
8, 16, 24

Selection of House-Made Charcuterie- 1, 2, or 3 pieces
8, 16, 24

 

_________________________________________________

 

MAIN COURSES


Sweet Potato Tart – Roasted and Glacé Vegetables, Mustard Snow
23

Crème Fraiche Tortellini – Hen of the Woods, Mushroom Broth
28

Roasted Black Bass – Roasted Cabbage Sauce, Kohlrabi, Apples  
30

Seared Mackerel– Celeriac Purée, Honey Beets, Parsnips, 7-Spice
30

House-Made Venison Sausage – Red Cabbage, Potatoes, Mustard
30

Bondir Burger – Robinson Farms Cheese, Bacon, Caramelized Onions
26     ( Veggie Burger also Available!)

Roasted Vermont Chicken –Roasted Root Cellar Vegetables
30

Steak Frites – Hand-Cut Fries, Mustard Greens, Chili Vinaigrette
35

Roasted NH Mutton – Caramelized Radish, Rye Berries, Horseradish
35

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness