Easter Brunch

Sunday March 27, 2016

10:30 AM - 2:30 PM

Reservations recommended. Click to reserve or call 978-610-6554

 

Menu

Cinnamon-Currant Rolls

Focaccia

 

Lobster Bisque

Asian Pear Chiboust, Mousseline

 

Soft Boiled Farm Egg

Steelhead Caviar, Sourdough Crisps, Dill Cream

 

Green Monster Smoothie

Fresh Fruit, Kale & House Made Yogurt

 

Greek Yogurt

Craked Oat Mueslix, Rhubarb Confiture, Bee Pollen

 

Silver Dollar Johnny Cake

Puffed Amaranth, Quail Egg, Carlisle Honey Butter

 

 

Smoked Country Ham

Sausage Gravy, Soft Poached Egg, Buttermilk Scone,

Onions & Collard Greens, Roasted Potatoes

 

Caramelized Onion Frittata

Grilled Endive, Chèvre, Spring Radish and Pea Green Salad

 

Almond Butter & Muscat Grape Jelly Pain Perdu

Caramelized Banana, Maple Glazed Pancetta

 

Farm Eggs Benedict

Buttermilk Scone, Herbed Gravlax, Sauce Béarnaise with Crab Meat,

Roasted Endive & Fingerling Potatoes

 

Bavette Steak & Poached Farm Egg

Roasted Asparagus and Potatoes,

Charred Blood Orange Sauce

 

Marmalade-Chocolate Panna Cotta

Hazelnut Génoise, Roasted Blood Orange Sorbet, Salted Caramel Sauce

 

Rhubarb Tart

Black Walnut Frangipane, Tarragon-Olive Oil Ice Cream  

Rhubarb-Ginger Jam

 

Robinson Farm’s A Barndance

Grass-Fed, Organic, and Raw Cow’s Milk Cheese, Hardwick, MA

Candied Nuts, Carrot Mostarda, Honey, Toasted Pain d’Epices

 

Sides for One $5 each

Two Soft Boiled Eggs         Sausage Gravy

Sliced Ham              Focaccia Toast

Roasted Potatoes   Roasted Asparagus

 

Prix Fixe $48 per Person