Easter Brunch

Sunday March 27, 2016

10:30 AM - 2:30 PM

Reservations recommended. Click to reserve or call 978-610-6554



Cinnamon-Currant Rolls



Lobster Bisque

Asian Pear Chiboust, Mousseline


Soft Boiled Farm Egg

Steelhead Caviar, Sourdough Crisps, Dill Cream


Green Monster Smoothie

Fresh Fruit, Kale & House Made Yogurt


Greek Yogurt

Craked Oat Mueslix, Rhubarb Confiture, Bee Pollen


Silver Dollar Johnny Cake

Puffed Amaranth, Quail Egg, Carlisle Honey Butter



Smoked Country Ham

Sausage Gravy, Soft Poached Egg, Buttermilk Scone,

Onions & Collard Greens, Roasted Potatoes


Caramelized Onion Frittata

Grilled Endive, Chèvre, Spring Radish and Pea Green Salad


Almond Butter & Muscat Grape Jelly Pain Perdu

Caramelized Banana, Maple Glazed Pancetta


Farm Eggs Benedict

Buttermilk Scone, Herbed Gravlax, Sauce Béarnaise with Crab Meat,

Roasted Endive & Fingerling Potatoes


Bavette Steak & Poached Farm Egg

Roasted Asparagus and Potatoes,

Charred Blood Orange Sauce


Marmalade-Chocolate Panna Cotta

Hazelnut Génoise, Roasted Blood Orange Sorbet, Salted Caramel Sauce


Rhubarb Tart

Black Walnut Frangipane, Tarragon-Olive Oil Ice Cream  

Rhubarb-Ginger Jam


Robinson Farm’s A Barndance

Grass-Fed, Organic, and Raw Cow’s Milk Cheese, Hardwick, MA

Candied Nuts, Carrot Mostarda, Honey, Toasted Pain d’Epices


Sides for One $5 each

Two Soft Boiled Eggs         Sausage Gravy

Sliced Ham              Focaccia Toast

Roasted Potatoes   Roasted Asparagus


Prix Fixe $48 per Person