Sunday, December 21, 2014                                                                Winter Solstice

 

Afternoon Tea

 

Scones

Earl Grey & Golden Raisin

Prescott Cheese & Chives

Served with Lemon Curd, Jams, Crème Fraiche

Sandwiches

Crucolo Cheese & Mountain Rose Apples with Dijon Mustard

On Warthog Whole Wheat Bread

 

Herb Cured Salmon with Radish, Horseradish Crème Fraiche

On Seeded Rye Bread

 

Cucumber & Watercress with Dill Butter

On Corn Flour Bread

Sweets

Espresso Almond Macaron

 

Lakin’s Gorges Medallion Cheesecake

With Almond Biscotti Crust, Thyme Gelée

 

Lemon Tart with Rosemary Shortbread Crust

 

Bûche de Noël

Tea Selections & Libations

Earl Grey

Hu-Kwa

Chamomile Apple Berry

 

Sparkling Cava   9

Ruby Port     9

Tawny Port      12

Old Fashioned Strawberry Shrub Soda  4

 

Holiday Tea 2015