Menu changes slightly each day based on availability of local ingredients.


Lunch Served Wednesday-Sunday: 11:30am-2pm




Two Course Prix Fixe Menu $22


A la Carte


Corn Flour Dinner Rolls

Celeriac Soup
Goat Crema, Walnut Bagna Càuda

French Butter Pear Salad
Herbs, Vinaigrette, Petite Greens, Chèvre

  Ploughman’s Lunch
Robinson Farm’s A Barndance, Cornmeal Cracker,
Preserves and Relishes from Our Pantry


 Berkshire Burger or Whole Grain Burger
Raw Milk Swiss Cheese, Toasted Sesame Roll,
Basil Aioli, Caramelized Onions, Pickled Vegetables

Pulled Smoked Beef Shank Sandwich
 Swiss Cheese, House Dill Pickles, Dijon, Hand Cut Fries

Roasted White Boer Squash
Roasted Farm Stand Vegetables, Rye Berries, Beet Mustard

Pan Seared Brandade
Roasted Celery Root, Broccoli and Shishito Peppers, Charred Corn Purée

Whole Grain Spelt Cavatelli
Roasted Brassicas, Shaved Parmesan




Dark Chocolate Mousse
House Made Chocolate Bark, Honey Graham Cracker, Strawberry-Red Wine Sorbet

Citrus Tart
Poppy Seed Pâte Brisée, Anise Hyssop-Olive Oil Ice Cream



Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne related illness